Cream Chargers Islington, Finchley & Finsbury Park
Cream charger delivery in Islington, Finchley and Finsbury Park in London. Whether you own a restaurant, bar, coffee shop, or if you simply enjoy being creative in your kitchen at home, cream chargers are a culinary essential to add flair to an endless assortment of food and drink recipes. With experience and understanding of the hospitality and catering industry, the high pressured environment and the necessity for strict time constraints, NOS cream chargers are readily available for same-day collection and delivery. Straightforward and quick to use, the cream chargers are designed to save time, effort and space in the kitchen, whilst also producing quality results. How they work is simple; top quality nitrous oxide (N2O) is safely stored under high pressure inside the stainless steel canisters, so that when they are attached to a dispenser with whipping cream, the result is feather-light whipped cream, suitable for consumption right away! The standard size 8gm cylinders are delivered in multipacks to guarantee the best value for money and to save from ever running out. Professional results, excellent value for money and swift delivery: Cream Chargers Islington, Finchley and Finsbury Park.
The following sub-regions, with postal code N1, of London are that are covered with Cream Chargers Islington, Finchley and Finsbury Park are: Angel, Highbury, Kings Cross, Holloway, Muswell Hill, Tottenham and Stoke Newington. These northern boroughs of London are renowned for their mixed bag of boutiques, bars and eateries to suit a spectrum of visitors and residents; from exclusive champagne bars to underground music venues. The buzzing and cutting-edge arts scene and the handful of eminent superclubs continue to bring a young and trendy crowd from all over the country. Eating out in the area can be almost anything you want it to be; there are prestigious, award-winning restaurants for the most sophisticated of palates as well as laid-back diners, pubs and cafés for more casual dining. Upper Street in Angel is lined with establishments serving gastronomies from all over the globe, such as delightful Antepliler Turkish restaurant, all-American burger joint, Byron and patisserie specialist, Ottolenghi. After dinner is when the wealth of lively bars, traditional pubs and ‘in’ music venues begins to wake up, and London’s hot, young things spill out onto the pavements outside.
Serving Suggestion – Banoffee Pie
Long-time national favourite dessert, the banoffee pie is the ideal comfort food for any occasion and tastes best when made with light and airy whipped cream!
250g digestive biscuits
3 bananas, peeled and sliced
300ml whipped cream
1 bar of milk chocolate
- Crush the biscuits until they resemble breadcrumbs. Melt the butter and combine with the biscuit
- Pack the biscuit mix into the bottom of a dish to form the base and sides of the pie
- Pour over the caramel. Set in the fridge until ready to serve
- Lay the bananas over the caramel
- Spread over the whipped cream
- Melt the chocolate and drizzle over the top
- Serve immediately and enjoy!